Preparation:
Gather all the necessary instruments and materials, including Mani Pluggers 25mm, gutta-percha cones, root canal sealer, heating unit (if applicable), and radiographic verification tools.
Gutta-Percha Selection:
Choose a gutta-percha cone that matches the size and shape of the prepared root canal and trim it if necessary to reach the working length.
Thermal Softening (If Applicable):
If using a thermoplasticized gutta-percha obturation system.
Insert Gutta-Percha Cone:
Carefully place the softened gutta-percha cone into the root canal, ensuring it reaches the working length without overextending.
Use gentle apical pressure to seat the cone, ensuring good adaptation to the canal walls.
Vertical Condensation:
Hold Mani Pluggers 25mm firmly but gently in your dominant hand.
With controlled vertical pressure, use the tapered end of the plugger to compact the gutta-percha against the canal walls.
Apply slight lateral forces as needed to achieve optimal adaptation to irregularities in the canal walls.
Excess Gutta-Percha Removal:
Trim any excess gutta-percha that protrudes coronally using a heated instrument or spatula, ensuring not to push material apically.
Quality Verification:
Take radiographs to verify the quality and depth of the gutta-percha fill. Confirm that there are no voids, gaps, or discrepancies.
Procedure Completion:
Seal the access cavity with an appropriate restorative material, such as composite resin, to prevent coronal leakage.
Document the procedure in the patient’s records.
Postoperative Instructions:
Provide the patient with clear postoperative care instructions, including any medications, oral hygiene, and follow-up appointments.
Cleaning and Sterilization:
After use, thoroughly clean and sterilize Mani Pluggers 25mm following your facility’s sterilization protocols to maintain instrument hygiene.
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